Herb-Roasted Pork Neck with Baby Potatoes
Succulent pork neck steaks seasoned with Italian herbs, roasted until tender and served with golden baby potatoes, sweet baby carrots, and vibrant broccoli, finished with a shaving of hard cheese for a rich, comforting meal.
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Nutrition
Cooking time: 45 minutes
Spice level: Mild
Cook within 3 days.
Ingredients:
- Pork neck steaks
- Italian herb and spice mix
- Baby potatoes, halved
- Broccoli florets, cut into smaller pieces
- Baby carrots
- Hard cheese
Allergens: allium, lactose, sulphites
Nutrition: Protein 46g, Carbohydrate 50g, Fat 28g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.