Harissa-Roasted Cauliflower with Rice & Tahini Dressing
Harissa-spiced cauliflower roasted until golden, served over fluffy rice with a creamy tahini dressing and fresh parsley.
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Nutrition
Protein
10g
Carbohydrate
59g
Fat
13g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Cauliflower florets, cut into smaller pieces
- Harissa paste
- Rice
- Tahini dressing
- Parsley, leaves only, chopped
Allergens: allium, chilli, sulphites
Nutrition: Protein 10g, Carbohydrate 59g, Fat 13g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX