Harissa Roasted Cauliflower with Lemon Dressing
Cauliflower roasted in a warming harissa spice mix until caramelised at the edges, served over fluffy couscous with crisp green beans. Fresh coriander and a zesty lemon dressing add a bright finish.
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Nutrition
Protein
11g
Carbohydrate
58g
Fat
8g
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Cauliflower florets, cut into smaller pieces
- Couscous
- Harissa spice mix
- Green beans, trimmed, cut into thirds
- Coriander, chopped
- Lemon dressing
Allergens: allium, chilli, wheat, sulphites
Nutrition: Protein 11g, Carbohydrate 58g, Fat 8g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX