Harissa Aubergine & Halloumi Bake
Roasted aubergine and golden halloumi baked in a rich, harissa-spiced tomato sauce, served with fluffy couscous and finished with fresh mint.
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Nutrition
Protein
45g
Carbohydrate
77g
Fat
42g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Aubergine, trimmed, cut into rounds
- Halloumi slices, cut in half
- Couscous
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Harissa paste
- Crushed tomato
- Mint, leaves only, chopped
Allergens: allium, chilli, gluten, lactose, sulphites
Nutrition: Protein 45g, Carbohydrate 77g, Fat 42g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX