Grilled Steak with Asian Pickled Cucumber Salad
Grilled steak served with rice noodles, sweet potato wedges and a refreshing Asian-pickled cucumber and radish salad, finished with toasted peanuts, black sesame seeds and fresh coriander.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 3 days.
Ingredients:
- Steak
- Black sesame seeds
- Cucumber, cut into rounds
- Radish, trimmed, thinly sliced
- Asian pickling liquid
- Rice noddles
- Spring onions, thinly sliced
- Peanuts, toasted, crushed
- Sweet potato, peeled, cut into wedges
- Coriander, chopped
Allergens: allium, sesame, peanut, fish, sulphites
Nutrition: Protein 56g, Carbohydrate 108g, Fat 24g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The beef portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.