Gnocchi with Tomato & Broccoli
Soft potato gnocchi tossed in a rich tomato sauce scented with fennel seeds, garlic and fresh rosemary. Tender broccoli florets add freshness, and a generous grating of hard cheese finishes the dish.
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Nutrition
Protein
16g
Carbohydrate
80g
Fat
8g
Cooking time: 35 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Gnocchi
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Broccoli florets, cut into smaller pieces
- Crushed tomatoes
- Fennel seeds
- Rosemary, leaves only, chopped
- Hard cheese
Allergens: allium, milk, wheat, sulphites
Nutrition: Protein 16g, Carbohydrate 80g, Fat 8g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX