Crispy Nori Fish Tacos with Asian Slaw
Crispy nori-seasoned fish tucked into warm tortillas with crunchy Asian slaw, pickled ginger and creamy tartar sauce.
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Nutrition
Protein
45g
Carbohydrate
70g
Fat
24g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish, cut into thick fingers
- Dry fish coating
- Tartar sauce
- Tortilla
- Shredded cabbage
- Shredded red cabbage
- Carrot, peeled, grated or cut into thin matchsticks
- Slaw dressing
- Pickled ginger
- Coriander, chopped
- Nori flakes
Allergens: allium, egg, gluten, lactose, sulphites
Nutrition: Protein 45g, Carbohydrate 70g, Fat 24g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The fish portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.