Crispy Lime Tofu with Rice & Pickled Red Onion
Crispy lime tofu served over spiced tomato and spinach rice, finished with tangy pickled red onion and fresh parsley.
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Nutrition
Protein
30g
Carbohydrate
82g
Fat
18g
Cooking time: 40 minutes
Spice level: Mild
Cook within 3 days.
Ingredients:
- Tofu, cut into 2cm cubes
- Cornstarch
- Rice
- Red onion, peeled, halved, thinly sliced
- Pickling liquid
- Lime, zested, juiced
- Garlic, peeled, minced
- Tomato paste
- Cherry tomatoes, diced
- Baby spinach
- Cumin powder
- Stock
- Onion, peeled, finely diced
- Italian parsley, leaves only, chopped
Allergens: allium, soy, sulphites
Nutrition: Protein 30g, Carbohydrate 82g, Fat 18g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX