Crispy Japanese Fish Katsu & Slaw
Golden, crispy fish katsu served with fluffy rice and a vibrant Japanese cabbage slaw, finished with tangy tonkatsu sauce for the perfect balance of crunch, freshness, and savoury flavour.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish
- Rice
- Flour
- Breadcrumbs
- Buttermilk
- Tonkatsu sauce
- Shredded cabbage
- Shredded red cabbage
- Spring onions, thinly sliced
- Japanese slaw dressing
Allergens: allium, egg, soy, gluten, sesame, lactose, sulphites
Nutrition: Protein 58g, Carbohydrate 114g, Fat 9g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The fish portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.