Crispy Cauliflower Taco Bowl with Smoky Beans
Spiced cauliflower with a crunchy breadcrumb coating, piled on a bowl of smoky, saucy kidney beans. Crisp red cabbage, fresh coriander, a drizzle of chipotle sauce and a squeeze of lime bring it all together.
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Nutrition
Protein
16g
Carbohydrate
67g
Fat
5g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Cauliflower florets, cut into smaller pieces
- Taco spice blend
- Breadcrumbs
- Kidney beans, drained, rinsed
- Smoky spice mix
- Stock
- Garlic, peeled, minced
- Onion, peeled, finely diced
- Shredded red cabbage
- Coriander, chopped
- Chipotle sauce
- Lime, cut into wedges
Allergens: allium, chilli, wheat, sulphites
Nutrition: Protein 16g, Carbohydrate 67g, Fat 5g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX