Creamy Vegetable Stew with Lentils
Brown lentils, potatoes, carrots and mushrooms simmered with celery, garlic and dried herbs in a savoury stock. A swirl of cream and a spoonful of Dijon mustard make it rich, with a gentle tang.
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Nutrition
Protein
27g
Carbohydrate
102g
Fat
16g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Brown lentils, rinsed
- Potatoes, peeled, cut into 2cm cubes
- Stock
- Garlic, peeled, minced
- Onion, peeled, finely diced
- Carrots, peeled, diced
- Celery, finely diced
- Mushrooms, sliced
- Dried herb mix
- Cream
- Dijon mustard
Allergens: allium, mustard, milk, sulphites
Nutrition: Protein 27g, Carbohydrate 102g, Fat 16g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX