Creamy Mushroom, Pea & Potato Pie
A creamy mushroom, pea and spinach filling topped with layers of tender potato and golden breadcrumbs for a hearty, comforting vegetable pie.
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Nutrition
Protein
19g
Carbohydrate
70g
Fat
19g
Cooking time: 45 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Potatoes, peeled, thinly sliced in rounds
- Mushrooms, thinly sliced
- Garlic, peeled, minced
- Onion, peeled, finely diced
- Pie spices
- Frozen peas
- Baby spinach
- Tomato paste
- Breadcrumbs
- Cream
Allergens: allium, lactose, gluten, sulphites
Nutrition: Protein 19g, Carbohydrate 70g, Fat 19g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX