Creamy Dijon Pork & Mushrooms
Succulent pork cubes, cooked in a silky garlic-and-Dijon cream sauce with mushrooms and herbs, paired with buttery baby potatoes and crisp green beans.
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Nutrition
Cooking time: 45 minutes
Spice level: Mild
Cook within 3 days.
Ingredients:
- Pork cubes
- Baby potatoes, halved
- Green beans, trimmed, cut into thirds
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Butter
- Mushrooms, quartered
- Cherry tomatoes, halved
- Cream
- Dijion mustard
- Stock
- Thyme, leaves only, chopped
- Italian parsley, leaves only, chopped
Allergens: allium, lactose, sulphites
Nutrition: Protein 52g, Carbohydrate 43g, Fat 38g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.