Coconut Beef Yellow Curry with Spiced Rice
Beef cubes simmered in a creamy coconut and yellow curry sauce built on fresh ginger, garlic and onion, with a hint of fish sauce for depth. Serve over rice scented with crushed cardamom and cumin, finished with fresh coriander.
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Nutrition
Cooking time: 50 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Beef cubes
- Rice
- Yellow curry paste
- Ginger, peeled, grated
- Garlic, peeled, minced
- Onion, peeled, diced
- Coconut milk
- Fish sauce
- Sugar
- Cardamom & cumin seeds, crushed
- Coriander, chopped
Allergens: allium, chilli, fish, sulphites
Nutrition: Protein 54g, Carbohydrate 75g, Fat 33g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The beef portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.