Churrasco Steak with Tomato and Mozzarella Couscous Salad
Tender churrasco-marinated steak is served with a fresh couscous salad of juicy cherry tomatoes, creamy bocconcini, and vibrant Italian salsa verde for a light yet satisfying Mediterranean-inspired meal.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Steak
- Marinade
- Couscous
- Bocconcini, sliced
- Cherry tomatoes, halved or quartered
- Italian salsa verde
Allergens: allium, gluten, lactose, sulphites
Nutrition: Protein 55g, Carbohydrate 50g, Fat 23g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The beef portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.