Chinese 5 Spiced Pork Steaks with Ginger Garlic Noodles
Chinese five-spice pork steaks served with ginger-garlic egg noodles, tender stem broccoli, baby spinach and a savoury soy finish.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Pork Steaks
- Chinese 5 spice mix
- Egg noodles
- Garlic, peeled, minced
- Ginger, peeled, grated
- Red chilli, thinly sliced. Seeds removed for less heat
- Baby spinach
- Tender stem broccoli, halved
- Soya sauce
Allergens: allium, chilli, egg, gluten, soy, sulphites
Nutrition: Protein 59g, Carbohydrate 57g, Fat 18g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.