Blackened Miso Fish with Coconut Cucumber Salad
Market fish coated in a bold miso glaze and grilled until lightly charred and caramelised, served with fluffy rice and a crisp cucumber and lettuce salad tossed in creamy coconut dressing for a fresh, flavour-packed finish.
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Nutrition
Cooking time: 35 minutes
Spice level: Flavourful.
Cook within 1 day.
Ingredients:
- Market fish
- Rice
- Cucumber, sliced in rounds
- Lettuce, torn
- Coconut dressing
- Miso marinade
- Lime, cut into wedges
Allergens: allium, tree nut, sulphites
Nutrition: Protein 50g, Carbohydrate 64g, Fat 21g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The seafood portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.