Spicy Tomato Aubergine Penne
Silky aubergine cubes and garlicky crushed tomatoes with a chilli kick and a splash of balsamic, tossed through penne. Crumbled feta on top adds a salty, creamy finish.
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Nutrition
Protein
14g
Carbohydrate
67g
Fat
6g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Penne
- Aubergine, trimmed, cut into 2cm cubes
- Garlic, peeled, minced
- Onion, peeled, diced
- Crushed tomatoes
- Chilli flakes
- Balsamic vinegar
- Feta, crumbled
Allergens: allium, chilli, wheat, milk, sulphites
Nutrition: Protein 14g, Carbohydrate 67g, Fat 6g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX