Pan-Fried Fish with Asian Noodle Salad
Pan-fried fish rubbed with a fragrant fish spice, served on a cool, crunchy noodle salad of cucumber and carrot matchsticks. Spring onion and fresh coriander add brightness, and a sesame Asian dressing pulls it all together.
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Nutrition
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish
- Rice noodles
- Fish spice
- Cucumber, thinly sliced into matchsticks
- Carrots, peeled, thinly sliced into matchsticks
- Asian dressing
- Spring onions, thinly sliced
- Coriander, chopped
Allergens: allium, chilli, fish, sesame, sulphites
Nutrition: Protein 44g, Carbohydrate 71g, Fat 6g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change as ingredients are updated, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The fish portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.