Sri Lankan Coconut Mushroom Curry
Mushrooms simmered in a fragrant Sri Lankan coconut curry with warming spices, ginger, garlic and green chilli, served over fluffy rice and finished with fresh coriander.
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Nutrition
Protein
12g
Carbohydrate
71g
Fat
19g
Cooking time: 45 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Mushrooms, sliced
- Rice
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Ginger, peeled, grated
- Sri Lankan curry spice blend
- Coconut milk
- Green chilli, thinly sliced. Seeds removed for less heat
- Coriander, chopped
Allergens: allium, chilli, sulphites
Nutrition: Protein 12g, Carbohydrate 71g, Fat 19g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX