Spicy Roasted Sweet Potatoes with Coconut Rice & Beans
Spicy roasted sweet potato wedges served over fragrant coconut rice with kidney beans, bringing together warming spices, creamy coconut and a satisfying plant-based finish.
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Nutrition
Protein
18g
Carbohydrate
117g
Fat
20g
Cooking time: 40 minutes
Spice level: Medium
Cook within 4 days.
Ingredients:
- Sweet potatoes, peeled, cut into wedges
- Rice
- Spicy paste
- Coconut milk
- Kidney beans, drained, rinsed
Allergens: allium, chilli, sulphites
Nutrition: Protein 18g, Carbohydrate 117g, Fat 20g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX