Sticky Mongolian Pork with Sesame Rice
Pork strips coated in a rich, sticky Mongolian sauce with garlic and ginger, served over fluffy rice with tender stem broccoli and a sprinkle of sesame seeds.
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Nutrition
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Pork strips
- Mongolian sauce
- Rice
- Sesame oil
- Garlic, peeled, minced
- Ginger, peeled, grated
- Tender stem broccoli, trimmed
- Sesame seeds
Allergens: allium, sesame, soy, sulphites
Nutrition: Protein 51g, Carbohydrate 71g, Fat 11g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe may change due to ingredient updates, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The pork portion is approximately 200g; the Upsize portion is approximately 220g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.