Spring Lentil Salad with Mint & Sumac
Lentils with crisp green beans, mange tout, spinach, radish and red onion, tossed with fresh mint and a zesty sumac dressing.
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Nutrition
Protein
18g
Carbohydrate
48g
Fat
10g
Cooking time: 35 minutes
Spice level: Mild
Cook within 2 days.
Ingredients:
- Lentils, drained, rinsed
- Mange tout, sliced diagonally
- Green beans, trimmed, cut into thirds
- Baby spinach
- Red onion, peeled, halved, thinly sliced
- Radishes, trimmed, thinly sliced
- Mint, leaves only, chopped
- Sumac dressing
Allergens: allium, sulphites
Nutrition: Protein 18g, Carbohydrate 48g, Fat 10g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX