Moroccan Spiced Cauliflower and Chickpea Pitas
Moroccan-spiced roasted cauliflower and chickpeas packed into warm pitas with tomato, cucumber and mint, finished with an herby yoghurt sauce.
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Nutrition
Protein
18g
Carbohydrate
75g
Fat
8g
Cooking time: 50 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Cauliflower florets, cut into bite-size pieces
- Chickpeas, drained, rinsed
- Moroccan spice mix
- Pitas, halved
- Mint, leaves only, chopped
- Herby yoghurt sauce
- Cherry tomatoes, diced
- Cucumber, diced
Allergens: allium, lactose, chilli, gluten, sulphites
Nutrition: Protein 18g, Carbohydrate 75g, Fat 8g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX