Roasted Butternut & Thyme Risotto
Creamy risotto with thyme-roasted butternut, garlic and hard cheese, served with tender stem broccoli for a comforting, flavour-packed meal.
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Nutrition
Protein
17g
Carbohydrate
78g
Fat
17g
Cooking time: 55 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Butternut, peeled, deseeded, cut into 2cm cubes
- Onion, peeled, finely diced
- Garlic, peeled, minced
- Butter
- Thyme, leaves only, chopped
- Stock
- Risotto rice
- Hard cheese
- Tender stem broccoli, stem thinly sliced, florets whole
Allergens: allium, lactose, sulphites
Nutrition: Protein 17g, Carbohydrate 78g, Fat 17g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX