Singapore-style Vegetable Noodles
Rice noodles stir-fried with crisp vegetables, fragrant Singapore spices, soy and sesame, finished with a touch of fresh chilli.
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Nutrition
Protein
10g
Carbohydrate
72g
Fat
8g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Rice noodles
- Red onion, peeled, finely sliced
- Garlic, peeled, minced
- Red pepper, deseeded, thinly sliced
- Beansprouts
- Singapore spice mix
- Soya sauce
- Sesame oil
- Red chilli, thinly sliced. Seeds removed for less heat
Allergens: allium, soy, chilli, sesame, sulphites
Nutrition: Protein 10g, Carbohydrate 72g, Fat 8g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.