Italian Cauliflower Ragu Pasta
A hearty cauliflower and vegetable ragu with cherry tomatoes, carrot, celery and fragrant Italian herbs, tossed through pasta and finished with hard cheese.
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Nutrition
Protein
23g
Carbohydrate
93g
Fat
8g
Cooking time: 40 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Cauliflower florets, cut into smaller pieces
- Pasta
- Onion, peeled, thinly chopped
- Garlic, peeled, minced
- Cherry tomato, sliced
- Carrot, peeled, grated
- Celery, finely diced
- Italian herbs
- Hard cheese
Allergens: allium, lactose, gluten, sulphites
Nutrition: Protein 23g, Carbohydrate 93g, Fat 8g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.