Lentil & Mushroom Stew with Quinoa
Green lentils, mushrooms, and carrots simmered with garlic, thyme, and tomato in a rich, comforting stew, served with fluffy quinoa.
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Nutrition
Protein
26g
Carbohydrate
100g
Fat
6g
Cooking time: 40 minutes
Spice level: Mild
Cook within 4 days.
Ingredients:
- Green lentils
- Mushrooms, sliced
- Onion, peeled, diced
- Garlic, peeled, minced
- Carrots, peeled, cut into rounds
- Thyme, leaves only, chopped
- Stock
- Quinoa
- Tomato paste
Allergens: allium, sulphites
Nutrition: Protein 26g, Carbohydrate 100g, Fat 6g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.