Moroccan Roasted Cauliflower & Quinoa Salad
Moroccan-spiced roasted cauliflower tossed with fluffy quinoa, baby spinach and tangy pickles, finished with toasted almonds and a vibrant green dressing.
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Nutrition
Protein
18g
Carbohydrate
62g
Fat
20g
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 2 days.
Ingredients:
- Cauliflower florets, cut into bite-sized pieces
- Moroccan spice mix
- Quinoa
- Baby spinach
- Pickles, sliced
- Almond flakes, toasted
- Green dressing
Allergens: allium, chilli, tree nuts, lactose, sulphites
Nutrition: Protein 18g, Carbohydrate 62g, Fat 20g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX