Sesame Ginger Vegetable Stir-fry
Crisp vegetables stir-fried with fresh ginger and garlic in a savoury sesame sauce, served over fluffy rice for a vibrant Asian-inspired meal.
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Nutrition
Protein
14g
Carbohydrate
103g
Fat
8g
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 4 days.
Ingredients:
- Red pepper, deseeded, thinly sliced
- Mange tout, sliced diagonally
- Baby corn, sliced diagonally
- Mushrooms, sliced
- Ginger, peeled, grated
- Garlic, peeled, minced
- Rice
- Sesame stir-fry sauce
Allergens: allium, soy, sesame, sulphites
Nutrition: Protein 14g, Carbohydrate 103g, Fat 8g
Produced in a facility that processes milk, eggs, fish, sulphites, shellfish, tree nuts, peanuts, wheat, and soybeans.
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX