Spicy Jerk Fish with Salsa

R0,00

Spicy Jamaican flavours give a balance of spicy, sweet, and savoury.

Cooking time: 40 minutes

Spice level: Medium.

Cook within 1 day.

Ingredients:

  • Market fish
  • Rice
  • Frozen peas
  • Lime
  • Jerk spice blend
  • Cherry tomato
  • Red onion
  • Red pepper
  • Herbs

Allergens:  allium, chilli, sulphites

This dish was packed in a factory working with nuts.

Nutrition: Protein 26g, Carbohydrate 18g, Fat 8g

This recipe is subject to ingredient changes and exact ingredients may differ slightly to the recipe image.

Full recipe included in your Kook BOX

Fish portion is roughly 180g; Upsize portion is roughly 200g.

Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.

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