Japanese Veggie Bowls

R0,00

Quick, easy, aromatic and even some texture. Bowl food at its best.

Cooking time: 30 minutes

Spice level: Flavourful

Cook within 3 days

Ingredients:

  • Mushrooms
  • Mange peas
  • Carrots
  • Spring onions
  • Garlic
  • Egg noodles
  • Japanese sauce

 

Allergens:  allium, gluten, sulphites

This dish was packed in a factory working with nuts.

Nutrition: Protein 21g, Carbohydrate 17g, Fat 18g

Full recipe included in your Kook BOX

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