Japanese Veggie Bowls
R0,00
Quick, easy, aromatic and even some texture. Bowl food at its best.
Cooking time: 30 minutes
Spice level: Flavourful
Cook within 3 days
Ingredients:
- Mushrooms
- Mange peas
- Carrots
- Spring onions
- Garlic
- Egg noodles
- Japanese sauce
Allergens: allium, gluten, sulphites
This dish was packed in a factory working with nuts.
Nutrition: Protein 21g, Carbohydrate 17g, Fat 18g
Full recipe included in your Kook BOX
