Jamaican Steak and Peppers


Smoky and spicy. A quick exotic dinner.

Cooking time: 40 minutes

Spice level: Mild.

Cook within 5 days.


  • Beef cubes
  • Red pepper
  • Green pepper
  • Butter
  • Honey
  • Jerk seasoning
  • Flavoured stock
  • Rice
  • Spices for Jamaican rice
  • Spring onion

Allergens:  allium, histamine, lactose, sulphites

This dish is subject to last minute ingredient changes.

This dish was packed in a factory working with nuts.

Nutrition: Protein 32g, Carbohydrate 21g, Fat 11g

Full recipe included in your Kook BOX

Beef portion roughly 200g; Upsize portion roughly 220g.

Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.

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