Harissa Baked Chickpeas & Tomatoes
R0,00
Spiced with smoky harissa, these baked chickpeas are simmered in a rich tomato base — a hearty, plant-based dish full of warmth and bold flavour.
Cooking time: 40 minutes
Spice level: Flavourful
Cook within 2 days.
Ingredients:
- Chickpeas, drained, rinsed
- Cherry tomato, halved
- Crushed tomato
- Red pepper, deseeded, thinly sliced
- Harissa paste
- Hummus
- Almond flakes
- Italian parsley, leaves only, chopped
Allergens: allium, chilli, tree nuts, sulphites
This dish was packed in a factory working with nuts.
Nutrition: Protein 22g, Carbohydrate 53g, Fat 20g
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX