Crusted Pork Fillet with Tahini Slaw

R0,00

Rich flavours lifted with a fresh, zingy cabbage slaw.

Cooking time: 40 minutes

Spice level: Flavourful.

Cook within 4 days.

Ingredients:

  • Pork fillet
  • Panko crumbs
  • Buttermilk
  • Radish
  • Red cabbage
  • Tahini dressing
  • Herbs

Allergens:  allium, lactose, sesame, gluten, sulphites

This dish was packed in a factory working with nuts.

Nutrition: Protein 27g, Carbohydrate 13g, Fat 20g

This recipe is subject to ingredient changes and exact ingredients may differ slightly to the recipe image.

Full recipe included in your Kook BOX

Pork portion roughly 200g; Upsize portion roughly 220g.

Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.

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