Creamy Fish with Bacon & Mushrooms
R0,00
A hearty dish of tender white fish fillets simmered in a creamy crushed tomato sauce with crispy bacon and sautéed mushrooms — rich, savoury, and full of comforting flavour.
Cooking time: 35 minutes
Spice level: Flavourful
Cook within 1 day.
Ingredients:
- Market fish, cut into chucks
- Mushrooms, halved or quartered
- Streaky bacon
- Onion, peeled, diced
- Crushed tomato
- Wine infused stock
- Sour cream
- Thyme, leaves only, chopped
- Rice
- Broccoli florets, trimmed
Allergens: allium, alcohol, lactose, sulphites
This dish was packed in a factory working with nuts.
Nutrition: Protein 61g, Carbohydrate 86g, Fat 34g
This recipe is subject to ingredient changes, and the exact ingredients may differ slightly from the recipe image.
Full recipe included in your Kook BOX
The seafood portion is roughly 180g; the Upsize portion is roughly 200g.
Please note that the number of upsizing portions cannot exceed the number of protein portions ordered.